Chef’s Appetizer :
Platter of cold meats,
Salted beef with parmesan flakes,
Legumes Flan with fondue ,
Roulade of cabbage Brescia style,
Capricciosa salad
Risotto with black truffle and Bagoss
Casoncelli with malga butter
Sliced beef with the scent of thyme and rosemary
Stuffed roe deer with polenta of Storo
Dessert on your choice

€ 35,00 per person dinks excluded

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