Chef’s Appetizer :
Platter of cold meats,
Salted beef with parmesan flakes,
Legumes Flan with fondue ,
Roulade of cabbage Brescia style,
Capricciosa salad
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Risotto with black truffle and Bagoss
or
Casoncelli with malga butter
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Sliced beef with the scent of thyme and rosemary
or
Stuffed roe deer with polenta of Storo
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Dessert on your choice
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Coffe
€ 35,00 per person dinks excluded