{"id":154,"date":"2018-12-13T10:50:14","date_gmt":"2018-12-13T09:50:14","guid":{"rendered":"https:\/\/test1.infogest.pro\/?page_id=154"},"modified":"2018-12-14T17:27:26","modified_gmt":"2018-12-14T16:27:26","slug":"our-a-la-carte-menu","status":"publish","type":"page","link":"https:\/\/alborgoantico.info\/index.php\/en\/our-a-la-carte-menu\/","title":{"rendered":"Our \u00e0 la Carte Menu"},"content":{"rendered":"\n<p><strong>Starters<\/strong><\/p>\n\n\n\n<p>Borgo Antico appetizer for 2 people \u20ac 12.00 each<br>Platter of cold meats and \u201cgnocco fritto\u201d \u20ac 10.00<br>Legumes Pie with Bagoss Fondue \u20ac 10.00<br>Storo full polenta with saut\u00e9ed porcini mushrooms \u20ac 10.00<br>Beef tartare with Valtenesi Black Truffle \u20ac 12.00<br>Culatello with melon bavarois \u20ac 10.00<br>Filet of whitefish marinated with chives \u20ac 10.00<\/p>\n\n\n\n<p><strong>First Courses<\/strong><\/p>\n\n\n\n<p>Risotto with strawberries and \u201cParmigiano\u201d ice cream \u20ac 12.00<br>Risotto with Bagos and Truffle \u20ac 12.00<br>Casoncelli of \u201cBarbariga\u201d with butter and sage \u20ac 12.00<br>Pumpkin ravioli Mantua style \u20ac 12.00<br>Pappardelle with salami of venison \u20ac 12.00<br>\u201cBigoli\u201d pasta with meat sauce \u20ac 12.00<\/p>\n\n\n\n<p><strong>Second Courses<\/strong><\/p>\n\n\n\n<p>\u201cScottona\u201d T-bone \u20ac 5,00 per hectogram<br>Sliced beef with rosemary \u20ac 15.00<br>Angus fillet with pink pepper and truffle \u20ac 20.00<br>Pork fillet in pancetta crust and apple sauce \u20ac 20.00<br>Duck breast with orange and acacia honey \u20ac 14.00<br>Grilled whitefish with lemon cream \u20ac 15.00<\/p>\n\n\n\n<p><strong>Cheeses<\/strong><\/p>\n\n\n\n<p>Palette of sweet and spicy cheeses with marmellatina and steward \u20ac 10.00<\/p>\n\n\n\n<p><strong>Our Desserts<\/strong><\/p>\n\n\n\n<p>Tiramis\u00f9 \u20ac 5,00<br>Bavarian raspberry and chocolate cream \u20ac 5,00<br>Catalana with caramelized raw sugar \u20ac 5.00<br>Panna cotta with strawberries \u20ac 5,00<br>Shortbread basket with vanilla cream and berries \u20ac 5.00<br>Proposals of the day \u20ac 5.00<\/p>\n\n\n\n<p>Coffee \u20ac 2,00<br>Cover charge \u20ac 3,00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starters Borgo Antico appetizer for 2 people \u20ac 12.00 eachPlatter of cold meats and \u201cgnocco fritto\u201d \u20ac 10.00Legumes Pie with Bagoss Fondue \u20ac 10.00Storo full polenta with saut\u00e9ed porcini mushrooms \u20ac 10.00Beef tartare with Valtenesi Black Truffle \u20ac 12.00Culatello with melon bavarois \u20ac 10.00Filet of whitefish marinated with chives \u20ac<span class=\"more-link\"><a href=\"https:\/\/alborgoantico.info\/index.php\/en\/our-a-la-carte-menu\/\">Continue&#8230;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/pages\/154"}],"collection":[{"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":2,"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/pages\/154\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/pages\/154\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/alborgoantico.info\/index.php\/wp-json\/wp\/v2\/media?parent=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}